I really had high hopes over the weekend of baking some banana and zuccini breads-but that didn't happen! Still, I wanted to make something and so pumpkin spice muffins to the rescue-and these are healthy too!
Pumpkin Spice Muffins (2 points on Weight Watchers)
1 18 oz spice cake mix (I also use a carrot cake mix)
1 15 oz can of pumpkin
Heat overn to 350 degrees
Mix ingredients together
Cook for 20-25 minutes
Makes 24 muffins-these are uber moist and will keep for days in a zip lock bag!
Nothing artsy to show today. I spent the weekend, pulling out "stuff" in the computer/craft room and looking over things and putting away things that I am keeping. Amazing, how much stuff one can accumulate in such a short period of time! I will be back shortly with some finished projects for some upcoming swaps I am in.
Until next time-
i have these ingredients here now, so i think im going to use your wonderful little recipe.
ReplyDeletethank you!!