I have been so busy since the move I haven't had time to do much of anything. I am still in the midst of unpacking boxes and STILL looking over things to get rid of. I did take some time out to make a day trip to Apple Hill and pick up some of the most wonderful pears! I have cooking with pears every since, lots of pear crisp and I think I may be doing some pear butter or preserves-haven't decided yet.
I am all finished with classes this year except for my contemporary journal ending class next month. So much to catch up on. In the last month or soI have taken a Wizard of Oz Book, a Tim Holtz like book necklace, and yesterday I took a class, the perpetual claendar. The pictures are the class samples as I have not completed my calendar yet, and the Wizard of Oz book I haven't taken pictures yet, when I do I will post the picture.
I have all my Christmas shopping done and am now on to the sewing part. Not a great deal to do, just need to get it done! This Friday while everyone is out shopping, I will be putting up the tree and start baking the Christmas cookies. I have managed to fit in a little junking/thrift store shopping, which I swore I wouldn't do again while I was moving as I had so much junk that I had accumulted that I couldn't imagine wanting or needing anything else! In the end I took five van loads to the thrift store and I am still dejunking. This move has taught me to be very selctive as to what I do buy now, and also to have a really good idea where the "thing" is going so that I don't just buy because "I like it" but ultimately have no place for it. During the move I found thirty five bins of Christmas "stuff", which I will be going through, keeping very little and letting the kids have the pick. Everything else will be going! I also manged to ship the Thanksgiving package off to the grandsons, sooooo one more thing off the list to do! I am keeping myself busy, but more relaxed this year. I decided I would avoid as much of the commercialism of the holidays as possible. For now, the big turkey is defrosting in the frig-waiting to be put on the barbecue on Thursday, all the supplies are ready for the big feast and family will be arriving-truly a wonderful time of year.
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